Quality & Documentation

Quality & Documentation

A verification framework, not a blanket certification claim

Quality, certification and compliance must be established for each exact ingredient, manufacturer, batch and destination market.

Technical dossier checklist

AreaExpected evidence
IdentityGenus, species, strain, deposit/reference number, composition and origin.
SpecificationAnalytical parameters, methods, microbiological limits and batch acceptance criteria.
Potency & stabilityCFU basis where applicable, release and end-of-shelf-life targets, storage, packaging and shelf life.
SafetyRelevant genomic identification, antimicrobial resistance assessment, contaminants, allergens and intended-use safety.
ManufacturingNamed responsible manufacturer and testing parties, applicable site certifications and traceability.
DocumentsTDS, representative COA, SDS where applicable, allergen/Non-GMO statements and market-specific regulatory assessment.
Current disclosure: This website does not publish or claim a universal BALIMONT GMP, ISO, HACCP, FSSC, BRCGS or ISO/IEC 17025 certification. Any such claim must identify the certified legal entity, site, scope, certificate number and validity period.

BALIMONT® is a microbiome and nutritional ingredient platform of European Life Science Research Association.

Company limited by guarantee incorporated in England and Wales · Company No. 16992850 · Registered Office: 61 Bridge Street, Kington, Herefordshire, HR5 3DJ, United Kingdom.

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